{"id":16139,"date":"2010-10-11T01:42:00","date_gmt":"2010-10-11T01:42:00","guid":{"rendered":"http:\/\/traveloscopy.com\/travel-news\/what-clare-valley-semillons-all-about-2\/"},"modified":"2010-10-11T01:42:00","modified_gmt":"2010-10-11T01:42:00","slug":"what-clare-valley-semillons-all-about-2","status":"publish","type":"post","link":"https:\/\/traveloscopy.com\/travel-news\/2010\/10\/what-clare-valley-semillons-all-about-2\/","title":{"rendered":"WHAT CLARE VALLEY SEMILLON\u2019S ALL ABOUT"},"content":{"rendered":"<div><\/div>\n<div><\/div>\n<p>Wc11Oct10<\/p>\n<table cellpadding=\"0\" cellspacing=\"0\">\n<tbody>\n<tr>\n<td><a href=\"http:\/\/3.bp.blogspot.com\/_OY-0d2rKv_Q\/TLJreNASFFI\/AAAAAAAALzc\/CboqBMcDv7c\/s1600\/tim_adams_semillon_2009-735281.jpg\"><img decoding=\"async\" alt=\"\" border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/_OY-0d2rKv_Q\/TLJreNASFFI\/AAAAAAAALzc\/CboqBMcDv7c\/s320\/tim_adams_semillon_2009-735281.jpg\"><\/a><\/td>\n<\/tr>\n<tr>\n<td>FISH favourite \u2013 or with a simple<br \/>roast chicken if you&#8217;re not into  fish\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>David Ellis<\/p>\n<p>TIM Adams Wines have released a ripper 2009 Semillon from their Clare Valley heartland, a wine that&#8217;s what Clare Semillon is all about.<\/p>\n<p>Somewhat different to Semillons from such major growing areas as NSW&#8217;s Hunter Valley,\u00a0 Clare Valley Semillon can be &#8220;more robust&#8221; \u2013 as is the case with this one \u2013 and often with more concentrated fruit flavours. This wine&#8217;s also got some nice notes to it from its oak maturation.<\/p>\n<p>At $22 grab a bottle of this Tim Adams and put it on the table with your favourite pan-fried white-fleshed fish. You&#8217;ll find the intense tropical fruit flavours go wonderfully with your fish choice \u2013 or if you&#8217;re not into fish, enjoy it just as much with simple roast chicken and mashed potatoes infused with a handful of chopped parsley, or a baking pan of roast vegetables.<br \/><a href=\"http:\/\/1.bp.blogspot.com\/_OY-0d2rKv_Q\/TLJre1kVgTI\/AAAAAAAALzk\/ju2gHKUa3NA\/s1600\/Penfolds+Bin+28-738321.jpg\"><\/a><br \/>ONE FOR LUNCH: PENFOLDS first started making their now-famous Bin 28 Kalimna Shiraz a half-century ago, at the time with fruit exclusively from the Barossa Valley&#8217;s Kalimna Vineyard it had bought at war&#8217;s end in 1945.<\/p>\n<table cellpadding=\"0\" cellspacing=\"0\">\n<tbody>\n<tr>\n<td><img decoding=\"async\" alt=\"\" border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/_OY-0d2rKv_Q\/TLJre1kVgTI\/AAAAAAAALzk\/ju2gHKUa3NA\/s320\/Penfolds+Bin+28-738321.jpg\"><\/td>\n<\/tr>\n<tr>\n<td>SPOIL yourself with this and<br \/>homemade boeuf en croute<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Today Bin 28 is as popular as ever and a showcase of warm-climate Australian Shiraz, but is a multi-region, multi-vineyard blend embracing South Australia&#8217;s Langhorne Creek, Upper Adelaide, McLaren Vale, Limestone Coast \u2013 and with the Barossa still very much to the fore.<\/p>\n<p>The latest release, the 2007, is the product of a difficult vintage with low winter temperatures followed by an unusually hot summer, but through which winemaker Peter Gago and his team maintained the label&#8217;s esteemed image.<\/p>\n<p>This is a wine with generously concentrated red and black berry fruit flavours, some earthy notes, and aromas almost like uncorking a rich Christmas cake. At $33.99 it&#8217;s just the drop to enjoy with something out of the ordinary like a homemade boeuf en croute, or a nice piece of chargrilled rare rib-eye. <\/p>\n<p>(NEED A FOOD\/DRINK IDEA? Check out\u00a0 <a href=\"http:\/\/www.vintnews.com\/\">http:\/\/www.vintnews.com<\/a> )<\/p>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Wc11Oct10 FISH favourite \u2013 or with a simpleroast chicken if you&#8217;re not into fish David Ellis TIM Adams Wines have released a ripper 2009 Semillon from their Clare Valley heartland, a wine that&#8217;s what Clare Semillon is all about. Somewhat different to Semillons from such major growing areas as NSW&#8217;s Hunter Valley,\u00a0 Clare Valley Semillon [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134,160,164,135],"tags":[],"class_list":["post-16139","post","type-post","status-publish","format-standard","hentry","category-clare-valley","category-penfolds","category-semillon","category-shiraz"],"_links":{"self":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/16139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/comments?post=16139"}],"version-history":[{"count":0,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/16139\/revisions"}],"wp:attachment":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/media?parent=16139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/categories?post=16139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/tags?post=16139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}