{"id":16071,"date":"2011-04-11T12:39:00","date_gmt":"2011-04-11T12:39:00","guid":{"rendered":"http:\/\/traveloscopy.com\/travel-news\/an-enticement-back-to-the-chardonnay-fold-2\/"},"modified":"2011-04-11T12:39:00","modified_gmt":"2011-04-11T12:39:00","slug":"an-enticement-back-to-the-chardonnay-fold-2","status":"publish","type":"post","link":"https:\/\/traveloscopy.com\/travel-news\/2011\/04\/an-enticement-back-to-the-chardonnay-fold-2\/","title":{"rendered":"AN ENTICEMENT BACK TO THE CHARDONNAY FOLD"},"content":{"rendered":"<div><\/div>\n<div><\/div>\n<p><\/p>\n<table cellpadding=\"0\" cellspacing=\"0\">\n<tbody>\n<tr>\n<td><a href=\"http:\/\/2.bp.blogspot.com\/-YJMIoQVvZk0\/TaL2cKkRxTI\/AAAAAAAANzg\/In8CICuJkJk\/s1600\/Katnook%2BChardonnay%2B2009%2B-751712.jpg\"><img decoding=\"async\" alt=\"\" border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-YJMIoQVvZk0\/TaL2cKkRxTI\/AAAAAAAANzg\/In8CICuJkJk\/s320\/Katnook%2BChardonnay%2B2009%2B-751712.jpg\"><\/a><\/td>\n<\/tr>\n<tr>\n<td>NICE match with roast pork<br \/>or pan-fried Atlantic salmon.\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Wc11Apr11<\/p>\n<p>David Ellis<\/p>\n<p>LAPSED devotees of Chardonnay looking for an enticement back to the fold, should look to Katnook&#8217;s just-released 2009 Founder&#8217;s Block as good reason to once more take up a glass of what was once Australia&#8217;s favourite varietal.<\/p>\n<p>Because this is a Coonawarra wine that tells us what good Chardonnay is all about: abundant ripe peach and melon flavours with a nice hint of grapefruit to it, and a texture in the mouth that&#8217;s delightfully smooth and silky.<\/p>\n<p>Fruit for this came from an interesting vintage, one that was preceded by four days of record high temperatures, followed by a welcome spell of mild temperatures and rewarding dry conditions.<\/p>\n<p>The latter contributed to a long and slow ripening period that allowed the fruit time to develop wonderfully rich varietal character, and while it&#8217;s ready to enjoy now with roast pork or pan-friend Atlantic salmon, it will reward those with space in the cellar for a case to enjoy through 2013-2014 as it develops further rich flavour complexity.<\/p>\n<table cellpadding=\"0\" cellspacing=\"0\">\n<tbody>\n<tr>\n<td><a href=\"http:\/\/3.bp.blogspot.com\/-W-_Vo8aas6c\/TaL2cUGdZlI\/AAAAAAAANzo\/U4a5llZ9qH4\/s1600\/BP%2BReserve%2BShiraz%2BNV-752849.jpg\"><img decoding=\"async\" alt=\"\" border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/-W-_Vo8aas6c\/TaL2cUGdZlI\/AAAAAAAANzo\/U4a5llZ9qH4\/s320\/BP%2BReserve%2BShiraz%2BNV-752849.jpg\"><\/a><\/td>\n<\/tr>\n<tr>\n<td>PAIR this one with oxtail stew,<br \/>or herb-grilled tuna steaks.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>At $18 a bottle it&#8217;s a worthwhile investment.<\/p>\n<p>ONE FOR LUNCH:\u00a0 BLUE Pyrenees&#8217; Senior Winemaker, Andrew Koerner is an unabashed lover of Shiraz, and for his 2006 Reserve Shiraz looked to the wines of France&#8217;s Northern Rhone for inspiration, adding a touch of Viognier to give that &#8220;little extra&#8221; to this special wine.<\/p>\n<p>Although that Viognier component was just two percent, when coupled with the Shiraz off 40-year old vines, it&#8217;s resulted in a wine with exotic white and dark fruit flavours, fine tannins and a typical Shiraz peppery finish.<\/p>\n<p>Pay $33 and pair it with a cooler-weather oxtail stew, or herb-grilled tuna steaks.<\/p>\n<p>(NEED A FOOD\/DRINK IDEA? Check out\u00a0 <a href=\"http:\/\/www.vintnews.com\/\">http:\/\/www.vintnews.com<\/a> )<\/p>\n<p><\/p>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>NICE match with roast porkor pan-fried Atlantic salmon. Wc11Apr11 David Ellis LAPSED devotees of Chardonnay looking for an enticement back to the fold, should look to Katnook&#8217;s just-released 2009 Founder&#8217;s Block as good reason to once more take up a glass of what was once Australia&#8217;s favourite varietal. Because this is a Coonawarra wine that [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[144,137,135],"tags":[],"class_list":["post-16071","post","type-post","status-publish","format-standard","hentry","category-chardonnay","category-coonawarra","category-shiraz"],"_links":{"self":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/16071","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/comments?post=16071"}],"version-history":[{"count":0,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/16071\/revisions"}],"wp:attachment":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/media?parent=16071"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/categories?post=16071"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/tags?post=16071"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}