{"id":16000,"date":"2011-08-01T01:21:00","date_gmt":"2011-08-01T01:21:00","guid":{"rendered":"http:\/\/traveloscopy.com\/travel-news\/great-drop-with-winter-stews-or-casseroles-2\/"},"modified":"2011-08-01T01:21:00","modified_gmt":"2011-08-01T01:21:00","slug":"great-drop-with-winter-stews-or-casseroles-2","status":"publish","type":"post","link":"https:\/\/traveloscopy.com\/travel-news\/2011\/08\/great-drop-with-winter-stews-or-casseroles-2\/","title":{"rendered":"GREAT DROP WITH WINTER STEWS OR CASSEROLES"},"content":{"rendered":"<div><\/div>\n<div><\/div>\n<div>\n<div>\n<table cellpadding=\"0\" cellspacing=\"0\">\n<tbody>\n<tr>\n<td><a href=\"http:\/\/4.bp.blogspot.com\/-JmDhTLiiQEI\/TjdRDvwEuLI\/AAAAAAAAPjE\/HR3JGMe0Lyg\/s1600\/Margan%2BMerlot%2B2009%2BRSZ-776788.jpg\"><img decoding=\"async\" alt=\"\" border=\"0\" src=\"http:\/\/4.bp.blogspot.com\/-JmDhTLiiQEI\/TjdRDvwEuLI\/AAAAAAAAPjE\/HR3JGMe0Lyg\/s320\/Margan%2BMerlot%2B2009%2BRSZ-776788.jpg\"><\/a><\/td>\n<\/tr>\n<tr>\n<td>PUT this on the table with winter&#8217;s<br \/>beef stews or lamb casseroles.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span>Wc01Aug11\u00a0<\/span>\n<\/div>\n<\/div>\n<div>\n<div><\/div>\n<\/div>\n<div>\n<div>David Ellis<\/div>\n<\/div>\n<div>\n<div><\/div>\n<\/div>\n<div>\n<div>WINTRY weather calls for hearty beef stews of casseroled lamb chops, and just right to enjoy with either is a good Merlot.<\/div>\n<\/div>\n<div>\n<div><\/div>\n<\/div>\n<div>\n<div>One particularly nicely-flavoured and well-priced drop for just such pleasures is Margan Family Winegrowers&#8217; 2009 Merlot from their red volcanic soil vineyard at Broke Fordwich, in the Lower Hunter Valley.<\/div>\n<\/div>\n<div><\/div>\n<div>Merlot vines in this vineyard grow on their own roots, rather than having been grafted onto a root-stock, producing small berries with soft tannins and concentrated ripe-fruit flavours \u2013 plums and mulberries coming foremost to mind on tasting, and also delicate spice and suggestions of vanillin oak.<\/div>\n<div><\/div>\n<div>\n<div>Pay $20 and enjoy now with one of those great winter-time stews or casseroles, or if you prefer, partner it with chicken and grilled Mediterranean vegetables such as zucchinis, eggplants and peppers.<\/div>\n<\/div>\n<div>\n<div><\/div>\n<\/div>\n<div>\n<div>While this is a wine that maker Andrew Margan has created to enjoy young,\u00a0 put it put it in the cellar for a few years to develop typical Hunter complexities.<\/div>\n<\/div>\n<div>\n<div><\/div>\n<\/div>\n<div>\n<div>\n<table cellpadding=\"0\" cellspacing=\"0\">\n<tbody>\n<tr>\n<td><a href=\"http:\/\/4.bp.blogspot.com\/-w3w-_DBJUN4\/TjdRECBid1I\/AAAAAAAAPjM\/zDO10zdnbzg\/s1600\/Toi%2BToi%2BBrookdale%2BRes%2BPG%2B2010%2Brsz-779592.jpg\"><img decoding=\"async\" alt=\"\" border=\"0\" src=\"http:\/\/4.bp.blogspot.com\/-w3w-_DBJUN4\/TjdRECBid1I\/AAAAAAAAPjM\/zDO10zdnbzg\/s320\/Toi%2BToi%2BBrookdale%2BRes%2BPG%2B2010%2Brsz-779592.jpg\"><\/a><\/td>\n<\/tr>\n<tr>\n<td>NICE drop with poached salmon<br \/>and boiled or steamed Kipflers.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>ONE FOR LUNCH: NEW Zealand&#8217;s Toi Toi Wines produces some exciting and nicely-priced wines from its quite unusual vineyards in the Marlborough Region&#8217;s Omaka Valley, a place with a unique micro-climate created by the valley being open to full-sun from the north, but enclosed by mountains on all other sides, and where days are warm and the nights cool.<\/p><\/div>\n<\/div>\n<div>\n<div><\/div>\n<\/div>\n<div>Toi Toi&#8217;s 2010 Brookdale Reserve Pinot Gris is the product of intensely-flavoured fruit from this micro-climate, with upfront classic Pinot Gris spice and pear flavours, and good acidity.\n<\/div>\n<div><\/div>\n<div>At $17.99 it&#8217;s a good match with poached salmon and boiled or steamed Kipfler potatoes.\n<\/div>\n<div><\/div>\n<div><\/div>\n<div>(NEED A FOOD\/DRINK IDEA? Check out\u00a0 <a href=\"http:\/\/www.vintnews.com\/\">http:\/\/www.vintnews.com\/<\/a> )<\/div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<p><\/p>\n<div><\/div>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>PUT this on the table with winter&#8217;sbeef stews or lamb casseroles. Wc01Aug11\u00a0 David Ellis WINTRY weather calls for hearty beef stews of casseroled lamb chops, and just right to enjoy with either is a good Merlot. One particularly nicely-flavoured and well-priced drop for just such pleasures is Margan Family Winegrowers&#8217; 2009 Merlot from their red [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[143,147],"tags":[],"class_list":["post-16000","post","type-post","status-publish","format-standard","hentry","category-hunter-valley","category-merlot"],"_links":{"self":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/16000","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/comments?post=16000"}],"version-history":[{"count":0,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/16000\/revisions"}],"wp:attachment":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/media?parent=16000"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/categories?post=16000"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/tags?post=16000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}