{"id":15848,"date":"2012-02-12T21:11:00","date_gmt":"2012-02-12T21:11:00","guid":{"rendered":"http:\/\/traveloscopy.com\/travel-news\/aussie-chardonnays-hit-the-come-back-trail-2\/"},"modified":"2012-02-12T21:11:00","modified_gmt":"2012-02-12T21:11:00","slug":"aussie-chardonnays-hit-the-come-back-trail-2","status":"publish","type":"post","link":"https:\/\/traveloscopy.com\/travel-news\/2012\/02\/aussie-chardonnays-hit-the-come-back-trail-2\/","title":{"rendered":"AUSSIE CHARDONNAYS HIT THE COME-BACK TRAIL"},"content":{"rendered":"<div><\/div>\n<div><\/div>\n<table cellpadding=\"0\" cellspacing=\"0\">\n<tbody>\n<tr>\n<td><a href=\"http:\/\/4.bp.blogspot.com\/-KnOKJay1G9U\/TzgrEGcpHiI\/AAAAAAAATKM\/JzhMyJZmpqQ\/s1600\/Rolling_Chardonnay_DV_2-703600.jpg\"><img decoding=\"async\" alt=\"\" border=\"0\" src=\"http:\/\/4.bp.blogspot.com\/-KnOKJay1G9U\/TzgrEGcpHiI\/AAAAAAAATKM\/JzhMyJZmpqQ\/s320\/Rolling_Chardonnay_DV_2-703600.jpg\"><\/a><\/td>\n<\/tr>\n<tr>\n<td>NEW-look Aussie Chardonnay to<br \/>enjoy with grilled lemon chicken.\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span><br \/>Wc13Feb12<\/span><\/p>\n<p>David Ellis<\/p>\n<p>WINE consultant, tutor, critic and author, Rob Geddes noted recently that Aussie Chardonnays are making a come-back, after falling off the rails in the 1990s and their sales being hammered further by rising star Sauvignon Blanc.<\/p>\n<p>Rob blames the Chardonnay demise on makers here following the Californian experience and coming up with what he calls their &#8220;Dolly Parton-style \u2013 full-bodied, up-front and with everything on show.&#8221; In brief, he says, &#8220;they were over-scented, thickly textured and laden with toasty oak.&#8221;<\/p>\n<p>As we know sales of our Chardonnays spiralled downwards over the past decade, but Rob says we&#8217;ve learned our lesson and Aussie Chardonnays today are more likely to be more elegant, lean and streamlined. And certainly one that falls into that category is Cumulus Estate&#8217;s 2011 Rolling Chardonnay that&#8217;s possibly the best that their winemaker Debbie Lauritz has ever produced.<\/p>\n<p>Made from fruit from the company&#8217;s vineyards on the Central Ranges and at Orange NSW, this is a Chardonnay that&#8217;s elegant with finer than usual fruit flavours ranging through citrus, white stone-fruits and riper tropicals, and with some acidity and a wonderful mouthfeel.<\/p>\n<table cellpadding=\"0\" cellspacing=\"0\">\n<tbody>\n<tr>\n<td><a href=\"http:\/\/4.bp.blogspot.com\/-OUEWo9HqQy4\/TzgrEVzogUI\/AAAAAAAATKY\/CcesbSpkum4\/s1600\/Three%2BPonds%2BMerlot-704783.jpg\"><img decoding=\"async\" alt=\"\" border=\"0\" src=\"http:\/\/4.bp.blogspot.com\/-OUEWo9HqQy4\/TzgrEVzogUI\/AAAAAAAATKY\/CcesbSpkum4\/s320\/Three%2BPonds%2BMerlot-704783.jpg\"><\/a><\/td>\n<\/tr>\n<tr>\n<td>INVEST for the cellar, or team this one<br \/>now with almost any red-meat dishes\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>At $17.95 enjoy this new-look Aussie Chardonnay with grilled lemon chicken.<\/p>\n<p>ONE FOR LUNCH: SMALLER than average crops in the Hunter Valley in 2010 produced some wonderfully intensely-flavoured fruit for winemakers, and one stand-out drop that resulted from this was Mount Eyre Vineyards&#8217; 2010 Three Ponds Merlot.<\/p>\n<p>A wine with generous dark berry fruit flavours and some nice soft tannins, it&#8217;s a lovely drink now but will develop further complexity over the next ten years if you&#8217;d like to tuck it away. If more interested in enjoying it now, pay $22.95 and share it on the table with almost any red-meat dishes.<\/p>\n<p>(NEED A FOOD\/DRINK IDEA? Check out\u00a0 <a href=\"http:\/\/www.vintnews.com\/\">http:\/\/www.vintnews.com<\/a> )<\/p>\n","protected":false},"excerpt":{"rendered":"<p>NEW-look Aussie Chardonnay toenjoy with grilled lemon chicken. Wc13Feb12 David Ellis WINE consultant, tutor, critic and author, Rob Geddes noted recently that Aussie Chardonnays are making a come-back, after falling off the rails in the 1990s and their sales being hammered further by rising star Sauvignon Blanc. Rob blames the Chardonnay demise on makers here [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[399,402],"class_list":["post-15848","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-chardonnay","tag-merlot"],"_links":{"self":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/15848","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/comments?post=15848"}],"version-history":[{"count":0,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/15848\/revisions"}],"wp:attachment":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/media?parent=15848"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/categories?post=15848"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/tags?post=15848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}