{"id":15845,"date":"2012-02-19T23:05:00","date_gmt":"2012-02-19T23:05:00","guid":{"rendered":"http:\/\/traveloscopy.com\/travel-news\/10-shiraz-to-impress-with-at-the-table-2\/"},"modified":"2012-02-19T23:05:00","modified_gmt":"2012-02-19T23:05:00","slug":"10-shiraz-to-impress-with-at-the-table-2","status":"publish","type":"post","link":"https:\/\/traveloscopy.com\/travel-news\/2012\/02\/10-shiraz-to-impress-with-at-the-table-2\/","title":{"rendered":"$10 SHIRAZ TO IMPRESS WITH AT THE TABLE"},"content":{"rendered":"<div><\/div>\n<div><\/div>\n<table cellpadding=\"0\" cellspacing=\"0\">\n<tbody>\n<tr>\n<td><a href=\"http:\/\/2.bp.blogspot.com\/-xJxRCGCP_cM\/T0bGOB7NmHI\/AAAAAAAATTU\/xHSP6nNVyy8\/s1600\/DE%2BAUS%2BShiraz%2BNV-727706.jpg\"><img decoding=\"async\" alt=\"\" border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-xJxRCGCP_cM\/T0bGOB7NmHI\/AAAAAAAATTU\/xHSP6nNVyy8\/s320\/DE%2BAUS%2BShiraz%2BNV-727706.jpg\"><\/a><\/td>\n<\/tr>\n<tr>\n<td>GREAT value with oven-baked rack of<br \/>lamb or a beef &#038; Guinness pie.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span>Wc20Feb12<\/span><\/p>\n<p>David Ellis<\/p>\n<p>ALTHOUGH its just $10 a bottle, Deakin Estate&#8217;s 2010 Shiraz is a wine you can easily put on the table with a meal to impress \u2013 things like oven-baked rack of lamb, or a hearty beef and Guinness pie come quickly to mind.<\/p>\n<p>Made from fruit from the company&#8217;s vineyards in the Murray Darling region of North West Victoria, it&#8217;s a wine whose deep and vibrant red colour not only looks good, it tastes good too.<\/p>\n<p>Winemaker Phil Spillman aged separate parcels of the wine in American and French oak barrels, then brought them together for the resultant blend: rich blueberry characters are to the fore with medium tannins and a lingering finish.<\/p>\n<p>With its $10 price-tag its worth considering by the case, particularly as its showing plenty of potential to cellar well through until 2016 or so; or enjoy now with that rack of lamb, beef and Guinness pie or even aged sirloin topped with a chimichurri sauce.<\/p>\n<table cellpadding=\"0\" cellspacing=\"0\">\n<tbody>\n<tr>\n<td><a href=\"http:\/\/1.bp.blogspot.com\/-oYzCVMETo9s\/T0bGPPPksoI\/AAAAAAAATTg\/zyMf8fdcuQ0\/s1600\/Shaw%2BMurrumbateman%2BRiesling-731173.jpg\"><img decoding=\"async\" alt=\"\" border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-oYzCVMETo9s\/T0bGPPPksoI\/AAAAAAAATTg\/zyMf8fdcuQ0\/s320\/Shaw%2BMurrumbateman%2BRiesling-731173.jpg\"><\/a><\/td>\n<\/tr>\n<tr>\n<td>REALLY enjoy this with Moroccan and Asian<br \/>dishes, or spiced-up chicken wings and pork ribs.\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>ONE FOR LUNCH: EVEN though he has planted just 34-hectares of their 280-hectare fine wool property to grapes, Graeme Shaw and his family have produced some ripper wines from their Shaw Vineyard Estate at Murrumbateman just to the north of Canberra.<\/p>\n<p>One of their latest is their 2011 Riesling, a wine that shows how Riesling can enjoy life to the full in a cool climate like that around Canberra: this one&#8217;s got lovely tropical fruit aromas and a palate of passionfruit and limes, and with Riesling being one of the great food wines \u2013 it&#8217;ll match such a diversity of dishes through the whole spectrum from entrees to desserts \u2013 try this one with anything from Moroccan, Asian or Mexican, to spiced up chicken wings or pork ribs.<\/p>\n<p>Just 300 cases were made, at just $22 a bottle these are sure to be snapped up.<\/p>\n<p>(NEED A FOOD\/DRINK IDEA? Check out\u00a0 <a href=\"http:\/\/www.vintnews.com\/\">http:\/\/www.vintnews.com<\/a> )<\/p>\n<p><\/p>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>GREAT value with oven-baked rack oflamb or a beef &#038; Guinness pie. Wc20Feb12 David Ellis ALTHOUGH its just $10 a bottle, Deakin Estate&#8217;s 2010 Shiraz is a wine you can easily put on the table with a meal to impress \u2013 things like oven-baked rack of lamb, or a hearty beef and Guinness pie come [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[403,397,391],"class_list":["post-15845","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-canberra-district-wine","tag-reisling","tag-shiraz"],"_links":{"self":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/15845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/comments?post=15845"}],"version-history":[{"count":0,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/15845\/revisions"}],"wp:attachment":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/media?parent=15845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/categories?post=15845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/tags?post=15845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}