{"id":15776,"date":"2012-10-14T22:40:00","date_gmt":"2012-10-14T22:40:00","guid":{"rendered":"http:\/\/traveloscopy.com\/travel-news\/winemakers-tip-dont-drink-this-well-not-yet-2\/"},"modified":"2012-10-14T22:40:00","modified_gmt":"2012-10-14T22:40:00","slug":"winemakers-tip-dont-drink-this-well-not-yet-2","status":"publish","type":"post","link":"https:\/\/traveloscopy.com\/travel-news\/2012\/10\/winemakers-tip-dont-drink-this-well-not-yet-2\/","title":{"rendered":"WINEMAKER\u2019S TIP: DON\u2019T DRINK THIS (WELL, NOT YET)"},"content":{"rendered":"<div dir=\"ltr\" trbidi=\"on\">\n<div><\/div>\n<div><\/div>\n<p><\/p>\n<div>\n<span><\/span>              <span>    <\/span>            <\/p>\n<div lang=\"EN-AU\" link=\"blue\" vlink=\"purple\">\n<div>\n<div><span>Wc15Oct12<\/span><\/div>\n<div><span><b><span><span><\/span><\/span><\/b><br \/><\/span><\/div>\n<div><\/div>\n<p><\/p>\n<table cellpadding=\"0\" cellspacing=\"0\">\n<tbody>\n<tr>\n<td><a href=\"http:\/\/3.bp.blogspot.com\/-5QKGBO9h7vM\/UHs_dAnVFFI\/AAAAAAAAZYw\/4EY3dgyBiHc\/s1600\/LOG1558%2BChardonnay%2B11%2BHIRES-751642.jpg\"><img decoding=\"async\" alt=\"\" border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/-5QKGBO9h7vM\/UHs_dAnVFFI\/AAAAAAAAZYw\/4EY3dgyBiHc\/s320\/LOG1558%2BChardonnay%2B11%2BHIRES-751642.jpg\"><\/a><\/td>\n<\/tr>\n<tr>\n<td>ONE to put to rest in the cellar till the mid-2020<br \/> \u2013 or enjoy now with creamy seafood dishes.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div>David Ellis<\/p>\n<p>PETER Logan reckons you shouldn&#8217;t drink his 2011 Logan Chardonnay from Orange in NSW&#8217;s cold-climate central-west.<\/p>\n<p>Rather he suggests you stock-up the cellar and watch your investment develop wonderfully over five, ten, even 15 years or more. &#8220;In two years this 2011 will open nicely to reveal savoury spicy and nutty aromas vying for attention with the primary fruit,&#8221; he says. &#8220;In 10 years you&#8217;ll find a wonderfully textured wine with a complex mix of spices, nuts, dried fruits and citrus peel and a long finish\u2026&#8221; And after that \u2013 well, it&#8217;ll simply develop even more-so until at least 2027 or beyond.<\/p>\n<p>And he should know: Logan Wines&#8217; made their first Chardonnay back in 1997 and are now one of the longest-running Chardonnay makers in the Orange region, with Peter himself somewhat of an authority on what to expect from cellaring cold-climate examples of this varietal.<\/p>\n<p>If you can&#8217;t resist the temptation to put a bottle or three, or even a case or three away at the price, open it now and take-in the pear, orange rind and cashew aromas, lovely white peach and grapefruit flavours, and its wonderfully long mineral finish, and enjoy with creamy seafood dishes. Terrific value at $25.<br \/>  \u00a0<\/div>\n<table cellpadding=\"0\" cellspacing=\"0\">\n<tbody>\n<tr>\n<td><a href=\"http:\/\/3.bp.blogspot.com\/-b1gobToRjOE\/UHs_dnzbo4I\/AAAAAAAAZY8\/mP_zj063lMY\/s1600\/Amberley%2BMerlot%2Bsml-754268.jpg\"><img decoding=\"async\" alt=\"\" border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/-b1gobToRjOE\/UHs_dnzbo4I\/AAAAAAAAZY8\/mP_zj063lMY\/s320\/Amberley%2BMerlot%2Bsml-754268.jpg\"><\/a><\/td>\n<\/tr>\n<tr>\n<td>ALL the best of Merlot flavours to savour<br \/>with venison, game or steak off the barbie.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div>\n<br \/><b>ONE FOR LUNCH:<\/b> WESTERN Australia&#8217;s Amberley Estate sources fruit from across that State for its popular Merlots as demand ever-increases for this varietal, and one worth having a look at is their excitingly vibrant 2011.<\/p>\n<p>Winemaker Lance Parkin has brought out the best of the fruit, this wine having plenty of typically Merlot rich ripe plum and juicy raspberry flavours supported by firm tannins. It&#8217;s a wine to match-up with venison or game dishes, or to enjoy with a good sirloin or scotch fillet off the barbie; pay $18.99.<\/p>\n<p>(NEED A FOOD\/DRINK IDEA? Check out \u00a0<a href=\"http:\/\/www.vintnews.com\/\">http:\/\/www.vintnews.com<\/a> )<\/p>\n<p>\u00a0<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Wc15Oct12 ONE to put to rest in the cellar till the mid-2020 \u2013 or enjoy now with creamy seafood dishes. David Ellis PETER Logan reckons you shouldn&#8217;t drink his 2011 Logan Chardonnay from Orange in NSW&#8217;s cold-climate central-west. Rather he suggests you stock-up the cellar and watch your investment develop wonderfully over five, ten, even [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[399,402],"class_list":["post-15776","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-chardonnay","tag-merlot"],"_links":{"self":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/15776","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/comments?post=15776"}],"version-history":[{"count":0,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/15776\/revisions"}],"wp:attachment":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/media?parent=15776"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/categories?post=15776"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/tags?post=15776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}