{"id":15765,"date":"2012-11-19T08:04:00","date_gmt":"2012-11-19T08:04:00","guid":{"rendered":"http:\/\/traveloscopy.com\/travel-news\/try-this-with-italian-bangers-and-mash-2\/"},"modified":"2012-11-19T08:04:00","modified_gmt":"2012-11-19T08:04:00","slug":"try-this-with-italian-bangers-and-mash-2","status":"publish","type":"post","link":"https:\/\/traveloscopy.com\/travel-news\/2012\/11\/try-this-with-italian-bangers-and-mash-2\/","title":{"rendered":"TRY THIS WITH ITALIAN BANGERS AND MASH"},"content":{"rendered":"<div dir=\"ltr\" trbidi=\"on\">\n<div><\/div>\n<div><\/div>\n<table cellpadding=\"0\" cellspacing=\"0\">\n<tbody>\n<tr>\n<td><a href=\"http:\/\/1.bp.blogspot.com\/-VPhZ1BhEaVQ\/UKXziiK3twI\/AAAAAAAAai0\/Angf9Ga-YBs\/s1600\/Kangarilla%2BRoad%2B-%2B2010%2BTerzetto%2BBottle%2BShot-765883.jpg\"><img decoding=\"async\" alt=\"\" border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-VPhZ1BhEaVQ\/UKXziiK3twI\/AAAAAAAAai0\/Angf9Ga-YBs\/s320\/Kangarilla%2BRoad%2B-%2B2010%2BTerzetto%2BBottle%2BShot-765883.jpg\"><\/a><\/td>\n<\/tr>\n<tr>\n<td>IDEAL with Italian<br \/>bangers &#8216;n garlic mash.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span>Wc19Nov12<\/span><br \/>David Ellis<\/p>\n<p>AN interesting new blend out of McLaren Vale&#8217;s Kangarilla Road is made up of three varieties that are each delightful on their own, but have come together here in a marvellously rewarding drop under a label dubbed Terzetto.<\/p>\n<p>&#8220;The name is Italian for &#8216;threesome&#8217;,&#8221; said winemaker, Kevin O&#8217;Brian of his blend of 45% Sangiovese, 35% Primitivo and 20% Nebbiolo. &#8220;The latter has an intense rose and tannin structure to it, while the Sangiovese and Primitivo add spicy cherry and plum.<\/p>\n<p>&#8220;It means that on the palate white and black cherries are dominant along with rose hip, spicy plums and nuances of cardamom, with rustic fruit tannins culminating in a wine with incredible lingering flavours that seem to go on forever,&#8221; says Kevin.<\/p>\n<p>Certainly it&#8217;s an unusual blend and we&#8217;re sure the 2010 won&#8217;t be Kevin&#8217;s one and only foray with it. Pay $22 and enjoy with Italian sausages and a garlic mash.<\/p>\n<p><\/p>\n<table cellpadding=\"0\" cellspacing=\"0\">\n<tbody>\n<tr>\n<td><a href=\"http:\/\/1.bp.blogspot.com\/-j6FtWKZ13RQ\/UKXzjqAj3RI\/AAAAAAAAajA\/2Z_mzZsxYLI\/s1600\/Rymill%2B2012%2BTheYearlingSauvBlancCMYKSmler-769977.jpg\"><img decoding=\"async\" alt=\"\" border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-j6FtWKZ13RQ\/UKXzjqAj3RI\/AAAAAAAAajA\/2Z_mzZsxYLI\/s320\/Rymill%2B2012%2BTheYearlingSauvBlancCMYKSmler-769977.jpg\"><\/a><\/td>\n<\/tr>\n<tr>\n<td>GREAT Aussie Sauvignon Blanc<br \/>to go with all manner of seafoods.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><b>ONE FOR LUNCH:<\/b> Coonawarra&#8217;s Rymill has released a 2012 The Yearling Sauvignon Blanc, a wine from an exceptional vintage that produced white wines of crisp acidity and wonderful varietal definition in time for lighter summery meal-time enjoyment.<\/p>\n<p>Best summed-up as crisp, rich and zesty, it&#8217;s got beautiful varietal tropical fruit influences and a hint of zingy pink guava on the palate, which leads into a long-lasting zesty lemon and lime finish.<\/p>\n<p>Little wonder winemaker Sandrine Gimon sums it up as &#8220;an outstanding example of Australian Sauvignon Blanc.&#8221; At $15.95 its one that&#8217;ll prove great on the table with all manner of seafoods or a summer&#8217;s Caesar salad.<\/p>\n<p>(NEED A FOOD\/DRINK IDEA? Check out \u00a0<a href=\"http:\/\/www.vintnews.com\/\">http:\/\/www.vintnews.com<\/a>)<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>IDEAL with Italianbangers &#8216;n garlic mash. Wc19Nov12David Ellis AN interesting new blend out of McLaren Vale&#8217;s Kangarilla Road is made up of three varieties that are each delightful on their own, but have come together here in a marvellously rewarding drop under a label dubbed Terzetto. &#8220;The name is Italian for &#8216;threesome&#8217;,&#8221; said winemaker, Kevin [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[393,389],"class_list":["post-15765","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-mclaren-vale","tag-sauvignon-blanc"],"_links":{"self":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/15765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/comments?post=15765"}],"version-history":[{"count":0,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/15765\/revisions"}],"wp:attachment":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/media?parent=15765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/categories?post=15765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/tags?post=15765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}