{"id":12942,"date":"2013-07-31T09:21:00","date_gmt":"2013-07-31T09:21:00","guid":{"rendered":"http:\/\/traveloscopy.com\/travel-news\/view-62-by-paco-roncero-launches-seasonal-menus-featuring-exquisite-nouvelle-cuisine\/"},"modified":"2013-07-31T09:21:00","modified_gmt":"2013-07-31T09:21:00","slug":"view-62-by-paco-roncero-launches-seasonal-menus-featuring-exquisite-nouvelle-cuisine","status":"publish","type":"post","link":"https:\/\/traveloscopy.com\/travel-news\/2013\/07\/view-62-by-paco-roncero-launches-seasonal-menus-featuring-exquisite-nouvelle-cuisine\/","title":{"rendered":"VIEW 62 by Paco Roncero Launches Seasonal Menus Featuring Exquisite Nouvelle Cuisine"},"content":{"rendered":"

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VIEW 62 by Paco Roncero, Hong Kong’s only revolving restaurant complemented by breathtaking\u00a0views, continues to delight diners with its Spanish-inspired gastronomic offerings.\u00a0<\/span><\/span>

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From now diners can enjoy an exciting new contemporary a-la-carte dinner menu featuring innovative nouvelle cuisine and the launch of a new a la carte lunch menu catering to discerning lunchtime diners.\u00a0 At the same time the restaurant will continue to serve its popular and signature lunch menu \u201cLunch with a View\u201d, which will change on a weekly basis.<\/span><\/div>\n

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The extensive and inspired new a la carte dinner menu is divided into Tapas (from HK$60), Appetisers (from HK$140), Mains (from HK$280), and Desserts (from HK$110).<\/span><\/div>\n

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Tapas selection highlights include the flavour sensation of\u00a0Garlic shrimps<\/i>, together with\u00a0Coca bread with \u201cescalivada\u201d and foie gras<\/i>, while appetisers continue the offerings of premium seafood, such as ocean fresh\u00a0Lobster salad with apple, ham, mayo, pine-nuts and vegetables<\/i>, and\u00a0Scallops with raspberry, pistachio, beetroot and yogurt foam<\/i>.<\/span><\/div>\n

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Main course options include tempting carnivore favourites, such as\u00a0Lamb rack with tomato, mozzarella and spinach<\/i>,Pigeon with apple jelly and truffle puree<\/i>,<\/i>\u00a0and the delicate delights of\u00a0Red mullet with seafood gnocchi spheres and its consomm\u00e9<\/i>.<\/span><\/div>\n

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A deliciously tempting finish comes in many dessert forms including citrus sensation \u201cSorbete helado de lim\u00f3n al cava<\/i>\u201d,\u00a0Lemon coulant nitro with cava<\/i>, and the spectacular taste combination of\u00a0Coffee cream, white chocolate & whisky ice-cream and chocolate sponge<\/i>.<\/span><\/div>\n

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VIEW\u00a062 continues to entice with its new a-la-carte lunch menu and its emphasis on fresh seasonal summer flavours.<\/span><\/div>\n
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From Appetisers that include internationally famous\u00a0Ib\u00e9rico ham “bellota”,<\/i>\u00a0and\u00a0Foie gras with apple & ginger sorbet<\/i>, to Main course selections including\u00a0traditional Spanish favourite Hake with green pea sauce, anchovies and ib\u00e9rico ham air<\/i>, and premier\u00a0Beef tenderloin with fava beans and iberico potato ravioli<\/i>, choice is the hardest decision to be made.<\/span><\/div>\n

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Sweet taste sensations complete every meal, with dessert options including the decadent\u00a0“Bomb\u00f3n helado” with toffe and white chocolate creamy with tonka bean<\/i>, and\u00a0Black sesame \u201ccharcoal\u201d with lime sorbet.<\/i><\/span><\/div>\n

<\/i>Catering to Hong Kong discerning lunchtime diners, VIEW\u00a062 by Paco Roncero continues to offer \u201cLunch with a View\u201d that includes\u00a0appetisers, mains and desserts ranging from HK$250-HK$350.\u00a0 Spoiled for choice, diners can select from three appetisers, four mains and three desserts included on the Lunch Set of the week.There is also the choice to finish the meal with the\u00a0Cheese Platter<\/i>\u00a0selection that includes Idiaz\u00e1bal, Mah\u00f3n, Brie, Manchego, and Valde\u00f3n.<\/span><\/div>\n

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Featured appetiser options include inspired pairings such as\u00a0“Ajoblanco” with mushrooms and prawns<\/i>,\u00a0“Campera” salad with tuna belly<\/i>, and\u00a0Cauliflower cream with truffle jelly walnuts and trout roe<\/i>.<\/span><\/div>\n

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Main course selections changes regularly, with selections including\u00a0Duck leg confit with berries, Roasted lamb shank with vegetables<\/i>,\u00a0Garoupa with cava sauce and clams, Chicken roll stuffed with asparagus and ham with potato foam<\/i>,\u00a0Lobster Rice<\/i>\u00a0and many more.<\/span><\/div>\n

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Desserts also add a new dimension to the traditional Lunch Set with options including creamy\u00a0Panacotta with raspberry,\u00a0<\/i>tempting\u00a0Curled chocolate with hazelnut butter<\/i>, and delicate\u00a0Pistachio sponge with raspberry sorbet and yogurt soup<\/i>.<\/span><\/div>\n

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VIEW 62 by Paco Roncero is located at 62nd<\/sup>\u00a0Floor, Hopewell Centre, 183 Queen\u2019s Road East, Wanchai, Hong Kong.<\/span><\/div>\n

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TweetSave hours on your travel research. Get brochures delivered to your door for free. Digital option too. VIEW 62 by Paco Roncero, Hong Kong’s only revolving restaurant complemented by breathtaking\u00a0views, continues to delight diners with its Spanish-inspired gastronomic offerings.\u00a0 From now diners can enjoy an exciting new contemporary a-la-carte dinner menu featuring innovative nouvelle cuisine […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12942","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/12942","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/comments?post=12942"}],"version-history":[{"count":0,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/12942\/revisions"}],"wp:attachment":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/media?parent=12942"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/categories?post=12942"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/tags?post=12942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}