{"id":12716,"date":"2013-08-10T07:07:00","date_gmt":"2013-08-10T07:07:00","guid":{"rendered":"http:\/\/traveloscopy.com\/travel-news\/virgin-atlantic-open-first-pop-up-restaurant-at-london-heathrow\/"},"modified":"2013-08-10T07:07:00","modified_gmt":"2013-08-10T07:07:00","slug":"virgin-atlantic-open-first-pop-up-restaurant-at-london-heathrow","status":"publish","type":"post","link":"https:\/\/traveloscopy.com\/travel-news\/2013\/08\/virgin-atlantic-open-first-pop-up-restaurant-at-london-heathrow\/","title":{"rendered":"Virgin Atlantic open first pop-up restaurant at London Heathrow"},"content":{"rendered":"
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Virgin Atlantic today announced it has teamed up with one of London’s most talked about restaurants to offer the first ever pop-up at an airport. <\/p>\n

Critically acclaimed ‘Ceviche<\/a>‘ is a Peruvian restaurant based in Frith Street, Soho and has fast become one of the most critically acclaimed restaurants in London.<\/u><\/u><\/span><\/p>\n


The pop-up will be available to Upper Class customers travelling through Virgin Atlantic’s Clubhouse from 12th<\/sup> to the 18th<\/sup> August and will be positioned in the exclusive Loft area of the award winning lounge.<\/u><\/u><\/span><\/p>\n

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This Ceviche pop-up is a first at Heathrow which promises to serve\u00a0 delicious, healthy Peruvian dishes including Drunk Scallops (king scallops, serviced with pomegranate, Pisco and coriander oil) to Ensalada de Quiona will be served to passengers from 12 noon to 12:30pm for one week only.<\/u><\/u><\/span><\/p>\n

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Mark Murphy, Clubhouse Food and Beverage Executive, Virgin Atlantic commented:<\/u><\/u><\/span><\/p>\n

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“Our aim at Virgin Atlantic is to constantly surprise our customers when they travel with us. Ceviche is famous as one of the most exciting new cuisines around and we are so pleased to be partnering with them to open the first ever pop-up restaurant in our Clubhouse at Heathrow. <\/u><\/u><\/span><\/p>\n

“It’s our aim to offer Upper Class customers\u00a0 an ever-changing experience and this will give them the chance to enjoy the tastes of Lima with\u00a0 the buzz of Soho before they fly.”<\/u><\/u><\/span><\/p>\n


Martin Morales, Founder, Ceviche said:<\/u><\/u><\/span><\/p>\n

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“At Ceviche we love doing things people have never done before.\u00a0 Innovation is key in what we do and above all it’s fun to do new stuff.\u00a0 We love serving Peruvian food, dishes and cocktails and so we are excited by our collaboration with Virgin Atlantic. <\/u><\/u><\/span><\/p>\n

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“There has never been a pop-up at an airport and we think the combination of our world-class food with Virgin Atlantic’s world-class Clubhouse is perfect.\u00a0 It’s only on for a week so it’s a real one off treat for us all.”<\/u><\/u><\/span><\/p>\n

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The Virgin Atlantic Heathrow Clubhouse provides the ultimate pre-flight experience for every customer with an array of exciting and unique areas.\u00a0 Passengers can enjoy a stylish haircut in the salon, choose from a range of Dr Hauschka treatments in the spa;\u00a0 enjoy a game of pool in the Den, or enjoy a delicious cocktail at the 14 metre long bar.<\/span><\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Virgin Atlantic today announced it has teamed up with one of London’s most talked about restaurants to offer the first ever pop-up at an airport. Critically acclaimed ‘Ceviche‘ is a Peruvian restaurant based in Frith Street, Soho and has fast become one of the most critically acclaimed restaurants in London. The pop-up will be available […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[310],"class_list":["post-12716","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-virgin-brands"],"_links":{"self":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/12716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/comments?post=12716"}],"version-history":[{"count":0,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/12716\/revisions"}],"wp:attachment":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/media?parent=12716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/categories?post=12716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/tags?post=12716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}