{"id":11637,"date":"2013-06-19T09:28:00","date_gmt":"2013-06-19T09:28:00","guid":{"rendered":"http:\/\/traveloscopy.com\/travel-news\/peruvian-gastronomic-festival-brings-a-taste-of-peru-to-sydney\/"},"modified":"2013-06-19T09:28:00","modified_gmt":"2013-06-19T09:28:00","slug":"peruvian-gastronomic-festival-brings-a-taste-of-peru-to-sydney","status":"publish","type":"post","link":"https:\/\/traveloscopy.com\/travel-news\/2013\/06\/peruvian-gastronomic-festival-brings-a-taste-of-peru-to-sydney\/","title":{"rendered":"Peruvian Gastronomic Festival brings a taste of Peru to Sydney"},"content":{"rendered":"
\nSydneysiders will have an exclusive opportunity to experience exquisite Peruvian cuisine next month with the arrival of the Peruvian Gastronomic Festival hosted by acclaimed Peruvian chef, Adolfo Perret.<\/span><\/span>

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Brought to Sydney by the Consulate General of Peru and the Peru Export and Tourism Board, PROMPERU, the Peruvian Gastronomic Festival will take place from\u00a020 to 27 July 2013; at the Intercontinental\u00a0<\/span><\/span><\/div>\n

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Sydney Hotel\u2019s Caf\u00e9 Opera.<\/span><\/span><\/div>\n

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With Adolfo Perret, Executive Chef and Co-owner of Peru\u2019s popular Punta Sal Restaurants, at the helm, this week-long festival will showcase the very best in Peruvian cuisine. The event will feature a varied range of delicious lunch and amazing dinner menus for guests to choose from, sample and savour.<\/span><\/span><\/div>\n

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Peru is experiencing an outstanding food revolution and is increasingly appearing on the international tourist map as a must-see epicurean destination. Two top Peruvian restaurants,\u00a0Astrid & Gaston<\/i>\u00a0and Virgilio Martinez\u2019s\u00a0Central<\/i>\u00a0recently appeared in the prestigious World\u2019s 50 Best Restaurants list for 2013.\u00a0<\/span><\/span><\/div>\n

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Lima, Peru\u2019s capital will play host to the inaugural Latin America\u2019s 50 Best Restaurants awards taking place in September this year.<\/span><\/span><\/div>\n

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\"image002Adding to Peru\u2019s exciting transformation, the country was crowned the World\u2019s Leading Culinary Destination in the World Travel Awards in 2012, and with its famous food festivals including\u00a0The Mistura Food Festival<\/i>\u00a0attracting record visitor numbers, Peru is quickly making its mark as a global culinary epicentre.<\/span><\/span><\/div>\n

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The Peruvian Gastronomic Festival is an exciting opportunity to celebrate one of the most fascinating countries of Latin America, Peru, and its internationally recognised unique cuisine.<\/span><\/span><\/div>\n

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Sydney\u2019s Peruvian Gastronomic Festival will offer guests a taste of why Peruvian cuisine is the fashionable fare of the moment. Gourmands will have the opportunity to indulge in Adolfo\u2019s showcase of exceptional culinary delights, as he combines innovation with deeply rooted Peruvian flavours, premium sustainable ingredients and ancestral techniques.<\/span><\/span><\/div>\n

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As more travellers head to Peru to experience its world of flavours, the Peruvian Gastronomic Festival will give Sydney food-lovers the chance to experience some of Peru\u2019s best cuisine in their own backyard.<\/span><\/span><\/div>\n

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Lunch will be available for $60 per adult\u00a0Monday\u00a0to\u00a0Saturday\u00a0and dinner will be offered for $70 per adult\u00a0Monday\u00a0to\u00a0Thursday, and for $95 per adult\u00a0Friday\u00a0to\u00a0Saturday.<\/span><\/span><\/div>\n

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For reservations please call the Intercontinental Hotel, 117 Macquarie Street Sydney on (0)2 9240 1396, or email\u00a0restaurant.reservations@interconsydney.com<\/a>.<\/span><\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Sydneysiders will have an exclusive opportunity to experience exquisite Peruvian cuisine next month with the arrival of the Peruvian Gastronomic Festival hosted by acclaimed Peruvian chef, Adolfo Perret. Brought to Sydney by the Consulate General of Peru and the Peru Export and Tourism Board, PROMPERU, the Peruvian Gastronomic Festival will take place from\u00a020 to 27 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11637","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/11637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/comments?post=11637"}],"version-history":[{"count":0,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/11637\/revisions"}],"wp:attachment":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/media?parent=11637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/categories?post=11637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/tags?post=11637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}