{"id":10090,"date":"2009-09-01T00:39:00","date_gmt":"2009-09-01T00:39:00","guid":{"rendered":"http:\/\/traveloscopy.com\/travel-news\/captain-cook-cruises-launch-high-tea-at-sea-cruises-2\/"},"modified":"2009-09-01T00:39:00","modified_gmt":"2009-09-01T00:39:00","slug":"captain-cook-cruises-launch-high-tea-at-sea-cruises-2","status":"publish","type":"post","link":"https:\/\/traveloscopy.com\/travel-news\/2009\/09\/captain-cook-cruises-launch-high-tea-at-sea-cruises-2\/","title":{"rendered":"Captain Cook Cruises launch High Tea at Sea Cruises"},"content":{"rendered":"<p><a href=\"http:\/\/2.bp.blogspot.com\/_OY-0d2rKv_Q\/SpxtKCpD7wI\/AAAAAAAAHEs\/ZSzHDi3vmpM\/s1600-h\/LUCAS_August+2009_A-744103.jpg\"><img decoding=\"async\" src=\"http:\/\/2.bp.blogspot.com\/_OY-0d2rKv_Q\/SpxtKCpD7wI\/AAAAAAAAHEs\/ZSzHDi3vmpM\/s320\/LUCAS_August+2009_A-744103.jpg\" border=\"0\" alt=\"\"><\/a><\/p>\n<p>MasterChef Series One Contestant, Lucas Parsons will launch Captain Cook Cruises new High Tea at Sea on Saturday October 3 at 2.30pm and help create a high tea menu for all High Tea at Sea cruises operating on Sydney Harbour throughout October.<\/p>\n<p>To officially launch the High -Tea at Sea cruises, Lucas will join passengers on the first high tea cruise and combine his cooking talents with Captain Cook Cruises Head Chef, Dennis Yang, to create a delicious high tea menu.<\/p>\n<p>Lucas, who made it to the final week of the first MasterChef series, always had a passion for food which made cooking a natural thing.<\/p>\n<p>&#8220;My family are real foodies and for me, food is all about families coming together. You can be creative with textures and flavours and presentation, he explains.<\/p>\n<p>Working with Captain Cook Cruises Head Chef to help design a delicious high tea menu will be a lot of fun and I&#8217;m sure it will be a menu enjoyed by everyone.<\/p>\n<p>I&#8217;m also looking forward to meeting the passengers and discussing the menu when I launch the High Tea at Sea Cruises.&#8221; Continues Mr Parson&#8217;s.<\/p>\n<p>The prestigious MV Sydney 2000 will host the High Tea at Sea and priced at $45 per person, the High Tea at Sea is an ideal way to sample the elegance of this superb cruising restaurant at a great price. The cruise also includes delectable bubbles and million dollar views of Sydney Harbour.<\/p>\n<p>The High Tea at Sea cruises will run every Wednesday and Saturday throughout October and cruises depart at 2.30pm from No.6 Jetty Circular Quay and return at 3.45pm.\u00a0<\/p>\n<p>For further information and bookings, please contact Captain Cook Cruises toll free from Australia on 1800 804 843; Int +61-2-9206 1100, Email: <a href=\"mailto:Sydney@captaincook.com.au\">Sydney@captaincook.com.au<\/a> or visit <a href=\"http:\/\/www.captaincook.com.au\/\">www.captaincook.com.au<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>MasterChef Series One Contestant, Lucas Parsons will launch Captain Cook Cruises new High Tea at Sea on Saturday October 3 at 2.30pm and help create a high tea menu for all High Tea at Sea cruises operating on Sydney Harbour throughout October. To officially launch the High -Tea at Sea cruises, Lucas will join passengers [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10090","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/10090","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/comments?post=10090"}],"version-history":[{"count":0,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/10090\/revisions"}],"wp:attachment":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/media?parent=10090"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/categories?post=10090"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/tags?post=10090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}