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SAUVIGNON BLANC VET BUCKS ALL TRENDS

SAUVIGNON BLANC VET BUCKS ALL TRENDS

Wc22Mar10 david ellis WHEN Wayne Stehbens says his 2009 Katnook Estate Sauvignon Blanc is “his best yet,” he does so with somewhat of authority: he’s been making the variety since 1981, decades before many other Australian winemakers wrapped up in their Chardonnays had given it even the remotest thought. “2009 was an extraordinary year for […]

Allan Scott brings family wines to Sydney

Allan Scott brings family wines to Sydney

Wellington Tourism brought to Sydney as their special guest, acclaimed winemaker, Allan Scott, who provided his 09 Sauvignon Blanc for lunch with 100 media guests at delightful Etch Restaurant. Five score travel writers and PR reps all talking at once certainly tested the acoustics, but the din dropped when the stunning seafood plates were served. […]

A GREAT CANBERRA SEMILLON? SHAW IS

A GREAT CANBERRA SEMILLON? SHAW IS

Wc22Feb10 HERE’s just the partner for a late-summer prawnsalad with a home-made mayonnaise dip. david ellis A ONE-TIME sheep station in the now-Canberra wine region is proving that it’s equally at home producing fine wines as it was when it once produced some of Australia’s finest wool. Shaw Estate Vineyard is a 280ha property at […]

GRABBING VICTORY FROM FROST AND DROUGHT

GRABBING VICTORY FROM FROST AND DROUGHT

Wc25Jan10david ellis FROST and drought don’t really seem to be in the equation when you are growing grapes for hopefully premium wines on what is pretty ordinary soil. But Ian McKenzie and Ken Pollock pulled off a coup from just such conditions with their 2007 BlackJack Cabernet Merlot that they’ve just released – a corker […]

AT $10.99 BEAT THIS AT THE CHRISTMAS TABLE

AT $10.99 BEAT THIS AT THE CHRISTMAS TABLE

Wc14Dec09david ellis A MATE with a big family is doing something a little out of the ordinary this Christmas, with the festive lunch being a couple of roast legs of lamb and an oven-load of baked vegies and home-made mint sauce to go with them. He reckons there could be nothing “more Aussie,” and with […]

BUYERS BENEFIT FROM MAKERS’ TOUGH TIMES

BUYERS BENEFIT FROM MAKERS’ TOUGH TIMES

Wc22Jun09 david ellis AUSTRALIAN winemakers – particularly those who rely heavily on export orders – have become as much caught up in the world’s current economic turmoil as any other industry, and while most consumers will empathise with them there are many who equally are rubbing their hands at the bargains that are currently to […]

HEAR, HEAR FOR A TRIO OF OPTIMISTES

HEAR, HEAR FOR A TRIO OF OPTIMISTES

Wc15Sep08 wine with david ellis AFTER growing some of the best fruit in NSW’s Mudgee district and seeing local winemakers scooping up the medals with the wines that came from it, Steven and Sharlene Dadd took the plunge several years ago and decided to go into the winemaking business themselves. They got great support for […]

WHITE AGE REALLY IS IMPORTANT

WHITE AGE REALLY IS IMPORTANT

Wc05May08 YOUR WEEKLY WINE COLUMN for week beginning 5 May 2008 wine with david ellis WHAT do you do when you’ve a great winemaking team with all the skills to go that one step forward, you’ve access to the very best of fruit, but you don’t have a label that you think a resultant wine […]

PENFOLDS’ BINS BREAK NEW GROUND

PENFOLDS’ BINS BREAK NEW GROUND

Wc31Mar08 YOUR WEEKLY WINE COLUMN for 31 March 2008 wine with david ellis PENFOLDS’ BINS BREAK NEW GROUND THE annual release of Penfolds’ Bin range is always much anticipatedby aficionados, and this year’s Bins that have just hit the shelvesare sure to have the faithful lining up for their favourite numbersfor investment purposes or special-occasion […]

A GRAND WINE FOR SEAFOOD LOVERS

A GRAND WINE FOR SEAFOOD LOVERS

Wc3Mar08 YOUR WEEKLY WINE COLUMN for week beginning 3 March 08 wine with david ellis TIM Adams has done it again with his 2007 Clare Valley Riesling, crafting once more a wine that to our palate is a seafood-lover’s delight. Tim used only the very best 500 litres per tonne of grapes from a near-dozen […]