TUSCANY AND UMBRIA AT THEIR KALEIDOSCOPIC SPRINGTIME BEST ITALY’s Tuscany and Umbria when their gardens, forests, farms and small towns are at their spectacularly kaleidoscopic Springtime best, are the feature of a 3-week small-group tour with Carolinasusi Italia Tours starting at the end of April next year. The fully-escorted tour will take guests into areas […]
TUSCANY AND UMBRIA AT THEIR KALEIDOSCOPIC SPRINGTIME BEST ITALY’s Tuscany and Umbria when their gardens, forests, farms and small towns are at their spectacularly kaleidoscopic Springtime best, are the feature of a 3-week small-group tour with Carolinasusi Italia Tours starting at the end of April next year. The fully-escorted tour will take guests into areas […]
Finding the right type of entertainment for your team building exercises, bucks days or corporate charters can be challenging. An easy choice is laser clay pigeon shooting for rewarding fun and a great ice breaker for large groups. Both men and women can handle the authentic shotguns converted to fire harmless infrared beams. Cheer on […]
Finding the right type of entertainment for your team building exercises, bucks days or corporate charters can be challenging. An easy choice is laser clay pigeon shooting for rewarding fun and a great ice breaker for large groups. Both men and women can handle the authentic shotguns converted to fire harmless infrared beams. Cheer on […]
Finding the right type of entertainment for your team building exercises, bucks days or corporate charters can be challenging. An easy choice is laser clay pigeon shooting for rewarding fun and a great ice breaker for large groups. Both men and women can handle the authentic shotguns converted to fire harmless infrared beams. Cheer on […]
With the arrival of new executive chef, Andrew Kee, Park Hyatt Sydney’s sommelier, Nick Caraturo, has been busy updating the wine list to match Andrew’s adventurous new flavours. “The menu is like a wild horse galloping off into the distance,” remarks Nick with a casual nod toward the kitchen, “but my wine list moves at […]
With the arrival of new executive chef, Andrew Kee, Park Hyatt Sydney’s sommelier, Nick Caraturo, has been busy updating the wine list to match Andrew’s adventurous new flavours. “The menu is like a wild horse galloping off into the distance,” remarks Nick with a casual nod toward the kitchen, “but my wine list moves at […]
STRUTH ! IN his continuing search for the more weird, whacky and wondrous in the world of travel, DAVID ELLIS says that despite what The Four Preps assured us, Catalina Island is not twenty-six miles across the sea, but in fact 22-miles miles (which means its not forty kilometres in a leaky old boat, but […]
david ellis OWNERS of nags that have won the Melbourne Cup haven’t always been the most appreciative types when it’s come to accepting their prizes – but then they didn’t get what owners do today when their steeds win the richest handicap horse race in the world. In fact when Toryboy won the Cup in […]
SEADREAM’S HISTORIC VISITS TO SCANDINAVIA, RUSSIA, FRANCE SeaDream Yacht Club whose boutique motor-yachts SeaDream I and SeaDream II have been consistently rated “world’s best boutique cruise vessels” with their traditional sailings in the Mediterranean and Caribbean, is to make an historic first-ever series of voyages to Scandinavia, Russia, the French winelands and little-visited ports in […]