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Starwood Launches New Resorts Website Including First Starwood Preferred Guest Member-Generated Favorites List
SPG Will Award Ten Dream Vacations to Celebrate Launch Starwood Hotels & Resorts Worldwide, Inc. (NYSE: HOT) and its award-winning Starwood Preferred Guest® (SPG) program today announced the launch of spg.com/resorts, a new website to help travelers plan and purchase the perfect resort escape. Starwood’s research shows that leisure guests buy vacations based on the […]
Starwood Hotels & Resorts and Fisherman Harbour Company Limited Sign Agreement To Develop Four Points By Sheraton And Aloft Hotels In Patong In Phuket
Starwood Hotels & Resorts Worldwide, Inc. (NYSE: HOT) announces that it has reached an agreement with Fisherman Harbour Company Limited to develop Four Points by Sheraton and Aloft hotels in Patong in Phuket, Thailand. Both the hotels are scheduled to open in 2014. Four Points by Sheraton with its timeless and stylish comfort offering, has […]
Starwood Hotels & Resorts continue their culinary journey with the NextCourse 2011 in Shanghai
Starwood Hotels & Resorts announces the 2011 Food and Beverage Conference & Expo: The NextCourse from February 28- March 4, 2011 at the Sheraton Pudong in Shanghai. Following the huge success of the inaugural 2007 conference in Bangkok, Starwood Hotels and Resorts continues its journey in culinary and hospitality excellence. This unique event brings together […]
Starwood Hotels & Resorts Strengthens Its Presence In Australia With The Signing Of Sheraton Melbourne
Starwood Hotels & Resorts Worldwide, Inc. (NYSE: HOT) announced the signing of an agreement with Golden Age Development Group to operate a Sheraton Hotel in Melbourne. Starwood welcomes the Sheraton brand back to the city with a 170 room hotel targeted to open in 2013. “We are delighted to strengthen our presence in Australia with […]
Scott Freund is appointed Executive Chef at Sheraton Noosa Resort & Spa
Scott Freund is a Chef with imagination, flair and a passion for great produce! Of course great produce combined with creativity and passion provides inspirational flavours and experiences for our customers. In 1998 Scott commenced with Starwood at Sheraton on the Park as Commis Chef. He was then promoted to Banquets Sous Chef at Four […]
