Wc31Mar08 YOUR WEEKLY WINE COLUMN for 31 March 2008 wine with david ellis PENFOLDS’ BINS BREAK NEW GROUND THE annual release of Penfolds’ Bin range is always much anticipatedby aficionados, and this year’s Bins that have just hit the shelvesare sure to have the faithful lining up for their favourite numbersfor investment purposes or special-occasion […]
Wc3Mar08 YOUR WEEKLY WINE COLUMN for week beginning 3 March 08 wine with david ellis TIM Adams has done it again with his 2007 Clare Valley Riesling, crafting once more a wine that to our palate is a seafood-lover’s delight. Tim used only the very best 500 litres per tonne of grapes from a near-dozen […]
ONE FOR LUNCH: SEMILLON Sauvignon Blanc has really taken off in this country in recent years, and when you can grab an award-winning bottle such as Beelgara’s 2007 at just $7.99 it’s little wonder. This wine’s got lively citrus flavours, touches of capsicum, and tropical-fruit freshness; at the price and quality it’s just the drop […]
ONE FOR LUNCH: THINGS went anything but well in 2007 for makers in Western Australia’s Frankland River region 300km south of Perth: rainfall was fifteen per cent below normal, and consecutive days of 39-degree temperatures in March elevated baumes and shrank the fruit. Ferngrove Wines’ Senior Winemaker, Kim Horton decided under such conditions to harvest […]
ROSEMOUNT’s Show Reserve is an interesting range of wines sitting between their Diamond and Flagship Labels, and giving consumers good-value fresh, bright and vibrant wines around the $20 a bottle mark. They’ve a half dozen wines in the range from vintages in NSW, South Australia and Western Australia between 2004 and 2007, with one of […]
ONE FOR LUNCH: SEE-SAW has done something unusual with its 2007 Semillon Sauvignon Blanc: the Semillon component comes from the Hunter Valley and the Sauvignon Blanc from Marlborough in New Zealand – individually iconic regions for these two varieties. The resultant wine made by Andrew Margan and Hamish MacGowan is one of those wonderfully food-friendly […]
ONE FOR LUNCH: SEE-SAW has done something unusual with its 2007 Semillon Sauvignon Blanc: the Semillon component comes from the Hunter Valley and the Sauvignon Blanc from Marlborough in New Zealand – individually iconic regions for these two varieties. The resultant wine made by Andrew Margan and Hamish MacGowan is one of those wonderfully food-friendly […]
One For Lunch: Starvedog Lane’s 2006 Sauvignon Blanc is a real quaffer of abundant grapefruit and lime flavours and a lively natural acidity that reflects the cool Mediterranean hills climate of its home in the Adelaide Hills. Pay $24.50 and offer with soft shell crab accompanied by wilted spinach and a warm tomato-basil vinaigrette.
ONE FOR LUNCH: Seafood and Sauvignon Blanc go hand-in-hand, and Rosemount’s 2007 Diamond Label is just the drop to share with shellfish dishes or a heavily seafood-weighted paella. Varietal grassy and green pea aromas bounce out of the glass on pouring, and flavours are equally grassy, coupled with ripe passionfruit and tropical fruit; if seafood […]
ED and David Swift were only in their twenties when they decided on an earlier- rather than a later-in-life sea-change: Ed with an engineering background and David with one in design, decided they’d venture into the winemaking business. So in the mid-1990s David started building a winery on Mt Canobolas in the Orange region of […]