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TRY THIS SOFT TASSIE RED WITH SEAFOODS
Wc07Mar11 FULL-flavoured red that’s soft enoughto enjoy with seafoods. David Ellis BROWN Brothers’ acquisition of Tasmania’s Tamar Ridge Estates in August of last year was a shrewd move, particularly as it included the very respected Devil’s Corner label that’s one to look for in value-priced, buy-now and drink-now cool-climate wines. While not one of those […]
WINE OF THE WEEK: Saltram’s Mamre Brook 2005 Barossa Cabernet Sauvignon
ONE FOR LUNCH: A mate with a passion for cooking, sweated through a recent weekend creating a Duck Confit he served with caramelised root vegies and a quince paste jus for a half dozen colleagues, and poured a wine you’d think was created with his Dinner Party in mind – Saltram’s Mamre Brook 2005 Barossa […]
