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HUMBLE BEGINNINGS FOR GRAND FRENCH ROSÉ
Wc02May11 LOVELY Rosé with lobsterand a black butter sauce. David Ellis IT’S been described as “one of the best Rosés in the world,” yet its priced at just $28 a bottle and comes from a chateau in France’s Bordeaux region that began life in the 14th century as a humble inn for passing pilgrims. Chateau […]
REWARDS OF A GOOD CATHOLIC GIRL
THE Head Girl’s choice: drizzle thisover fresh-shucked oysters Wc23Aug10 David Ellis IF you enjoy seafood, you love Riesling, and you find nothing nicer than putting the two together, a wine you are going to have to write away for – or give them a call – is the delightfully-named Good Catholic Girl 2009 Teresa Riesling […]
WINE OF THE WEEK: Logan 2007 Hannah Rosé
ONE FOR LUNCH: ROSÉ is a wine we often overlook when thinking about Indian food and in particular curries, but it goes exceptionally well with such food, and particularly so when served well-chilled. Peter Logan used Shiraz fruit for his exceptionally tasty 2007 Hannah Rosé he made at his Orange, Central Western NSW, winery; while […]
