Home » Archives by category » NSW Central West (Page 2)
LONG LIVE THIS BORDEAUX-STYLE AUSSIE RED
PERFECT partner withbig-flavoured meat dishes Wc20Sep10 David Ellis BLUE Pyrenees in Western Victoria has long been renowned for its sparkling wines, but for lovers of reds in the true Bordeaux style, a tempting new release is their 2006 Estate Red that like the Bordeaux practice of “assemblage,” is blended from an extraordinary number of wine […]
WINE OF THE WEEK: Logan 2007 Hannah Rosé
ONE FOR LUNCH: ROSÉ is a wine we often overlook when thinking about Indian food and in particular curries, but it goes exceptionally well with such food, and particularly so when served well-chilled. Peter Logan used Shiraz fruit for his exceptionally tasty 2007 Hannah Rosé he made at his Orange, Central Western NSW, winery; while […]
ORGANIC WINES A FAMILY AFFAIR
WHEN the Statham family talk about their organic Rosnay vineyard near the little village of Canowindra in the central ranges of NSW, they’re talking about more than just eschewing artificial fertilisers, pesticides and herbicides. To them it’s a whole lifestyle thing that goes back to when Grandfather Statham grew home-vegies organically, his passion being enthusiastically […]
VOLCANO WINE’S ERUPTION OF FLAVOUR
ANGULLONG Station and Vineyard at Orange in the NSW Central West has garnered itself something of an outstanding reputation for fruit it’s provided on contract since the turn of the century to many of the top names in the district’s winemaking industry. Following its successes in that field, in 2003 it decided to launch its […]
