Wc23June08 YOUR FREE WEEKLY WINE COLUMN for week beginning June 23 2008 david ellis ANYONE with a love of Italian food shouldn’t look past TintillaEstate’s 2006 Catherine d’M Sangiovese Merlot, a “super Tuscan” fromfather and son winemaking team Robert and James Lusby who were thefirst to plant Sangiovese in the Hunter Valley thirteen years ago. […]
ONE FOR LUNCH: The 2006 vintage in the Hunter Valley got off to a good enough start with cool and dry conditions, but a burst of heat in December and January reduced crop sizes… which in fact resulted in high quality fruit for makers like Rosemount, whose Show Reserve 2006 Chardonnay is loaded with stonefruit […]
ONE FOR LUNCH: IT’S over forty years since wine buffs experienced their first encounter with McWilliam’s Mount Pleasant Philip Shiraz, and in all those years they’ve certainly lost none of their enthusiasm for this great wine. Sourced from several Hunter Valley vineyards, it rewards with wonderfully sweet and soft red current fruit flavours, and classic […]
THE Hunter Valley’s Little Wine Company has released a wonderfully drinkable Sangiovese under its 2005 Olivine label… a flavoursome yet light and food-friendly “Little Taste of Italy” made from the same red grape variety as the classic Chiantis of Italy’s Tuscany region. Suzanne Little who oversees red wine production at the family winery says Sangiovese […]
ONE FOR LUNCH: SEE-SAW has done something unusual with its 2007 Semillon Sauvignon Blanc: the Semillon component comes from the Hunter Valley and the Sauvignon Blanc from Marlborough in New Zealand – individually iconic regions for these two varieties. The resultant wine made by Andrew Margan and Hamish MacGowan is one of those wonderfully food-friendly […]
ONE FOR LUNCH: SEE-SAW has done something unusual with its 2007 Semillon Sauvignon Blanc: the Semillon component comes from the Hunter Valley and the Sauvignon Blanc from Marlborough in New Zealand – individually iconic regions for these two varieties. The resultant wine made by Andrew Margan and Hamish MacGowan is one of those wonderfully food-friendly […]