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Family Business: Perpetual Motion
Hong Kong is perfect for families who like to keep on the move. Built around one of the most dramatic harbors in the world, Hong Kong is an exciting metropolis. There’s so much going here, day and night, that a family trip is almost like a holiday in a fun park.
Pop next door to paradise
Article from: IT boasts unexploited surfing reefs, pristine white beaches and authentic eco-tourism but Australians rarely visit Papua New Guinea. Rod Eime investigates.
WINE OF THE WEEK: Brands of Coonawarra Chardonnay
ONE FOR LUNCH: Brand’s of Coonawarra winemaker, Peter Weinberg likes to describe his annual Chardonnay offerings as “the winemaker’s white wine,” and his just-released 2005 showcases his enthusiasm for making this variety. This one’s got lovely rockmelon and peach characters on the palate with a hint of creamy butterscotch; being a cool-climate Chardonnay it’s a […]
BUBBLY OFFERING FOR BASTILLE DAY
WE’RE assured there’re 45-million bubbles in every bottle of Champagne, but we’re unsure if they were ever counted, or if it’s just an educated guess. So we’re accepting the word of our French winemaking mates, and on the 14th of this month be amongst those world-wide who’ll enjoy a few million of those bubbles – […]
ALASKA’S WILD TASTE OF GOLD…
YOUR WEEKLY TRAVEL COLUMN “travellers good buys” DAVID ELLIS Week beginning 2 July 2007 travel tips: with david ellis ALASKA’S WILD TASTE OF GOLD… SEAFOOD lovers thinking of an Alaska cruise shouldn’t look pastHolland America Line’s latest temptation: throughout this year’scruise season, all their ships sailing Alaska will feature a WildAlaska Seafood Dinner three times […]
ALASKA’S WILD TASTE OF GOLD…
YOUR WEEKLY TRAVEL COLUMN “travellers good buys” DAVID ELLIS Week beginning 2 July 2007 travel tips: with david ellis ALASKA’S WILD TASTE OF GOLD… SEAFOOD lovers thinking of an Alaska cruise shouldn’t look pastHolland America Line’s latest temptation: throughout this year’scruise season, all their ships sailing Alaska will feature a WildAlaska Seafood Dinner three times […]
WINE OF THE WEEK: 2006 Fifth Leg Chardonnay
One For Lunch: Another West Australian, quirky-named Fifth Leg that’s grown to No. 3 best-selling WA brand in the $14 – $19 price range in just 10 years, has now released its first-ever single-varietal wine – all its previous reds, whites and rosés have been blends. Winemaker Stuart Pym was inspired to come up with […]
WINE OF THE WEEK: 2006 Fifth Leg Chardonnay
One For Lunch: Another West Australian, quirky-named Fifth Leg that’s grown to No. 3 best-selling WA brand in the $14 – $19 price range in just 10 years, has now released its first-ever single-varietal wine – all its previous reds, whites and rosés have been blends. Winemaker Stuart Pym was inspired to come up with […]
Keeping the Legend Alive
It made its debut only in 1994, yet in it’s short lifetime it’s become as legendary as the winemaker it’s named after, garnering 22 two Show Trophies, 67 Gold Medals and countless Silvers and Bronze from only seven vintages, and has already become a benchmark of Australian wine investment. We’re talking about Houghton’s Jack Mann […]
Keeping the Legend Alive
It made its debut only in 1994, yet in it’s short lifetime it’s become as legendary as the winemaker it’s named after, garnering 22 two Show Trophies, 67 Gold Medals and countless Silvers and Bronze from only seven vintages, and has already become a benchmark of Australian wine investment. We’re talking about Houghton’s Jack Mann […]
