COLOURFUL mata puteh songbird in a homemadebamboo cage with eye-catching ceramic feeding dishes. david ellis EVERY Sunday morning dozens of Singapore’s bachelors pick up their birds and head off to the Wah Heng Coffee Shop for a few hours of warbling seductively-sweet nothings in a public ritual of affection that’s become somewhat the talk […]
ONE FOR LUNCH: IF you’re partial to roast beef with baked vegies, Yorkshire pudd and rich gravy, put it on the family Sunday table with a bottle of Wolf Blass 2005 Yellow Label Cabernet Sauvignon. This medium to full bodied wine displays good varietal Shiraz and Cabernet Sauvignon berry and plum flavours, a sweet middle […]
ONE FOR LUNCH: IF you’re partial to roast beef with baked vegies, Yorkshire pudd and rich gravy, put it on the family Sunday table with a bottle of Wolf Blass 2005 Yellow Label Cabernet Sauvignon. This medium to full bodied wine displays good varietal Shiraz and Cabernet Sauvignon berry and plum flavours, a sweet middle […]
ROBERT Fiumara, Chief Winemaker at Lillypilly Estate in the Riverina, is an adventurous soul, his latest effort an usual dessert wine he thinks will appeal to those who like their sweets and puddings, but not of the overly-rich variety. Robert’s stepped away before from the Semillons and Rieslings that are the usual backbones for botrytised […]
ROBERT Fiumara, Chief Winemaker at Lillypilly Estate in the Riverina, is an adventurous soul, his latest effort an usual dessert wine he thinks will appeal to those who like their sweets and puddings, but not of the overly-rich variety. Robert’s stepped away before from the Semillons and Rieslings that are the usual backbones for botrytised […]
A trip abroad is all you need to spice up your love life, according to a new travel survey from online travel agency ZUJI.com.au It’s official: travel is truly a passion starter. In a recent relationship survey* of over 1,000 respondents conducted by ZUJI, Aussies admit to using trips abroad to find true love or […]
A trip abroad is all you need to spice up your love life, according to a new travel survey from online travel agency ZUJI.com.au It’s official: travel is truly a passion starter. In a recent relationship survey* of over 1,000 respondents conducted by ZUJI, Aussies admit to using trips abroad to find true love or […]
ONE FOR LUNCH: Seafood and Sauvignon Blanc go hand-in-hand, and Rosemount’s 2007 Diamond Label is just the drop to share with shellfish dishes or a heavily seafood-weighted paella. Varietal grassy and green pea aromas bounce out of the glass on pouring, and flavours are equally grassy, coupled with ripe passionfruit and tropical fruit; if seafood […]
ONE FOR LUNCH: Seafood and Sauvignon Blanc go hand-in-hand, and Rosemount’s 2007 Diamond Label is just the drop to share with shellfish dishes or a heavily seafood-weighted paella. Varietal grassy and green pea aromas bounce out of the glass on pouring, and flavours are equally grassy, coupled with ripe passionfruit and tropical fruit; if seafood […]
WHEN Andrew Michael, owner of the Clare Valley’s Koonowla Wines wanted to come up with an eye-catching name for a high-quality second tier wine, he didn’t bother with concept companies to come up with an answer. Rather, he and his small staff and a few vignerons, winemakers, marketers and other mates in the industry simply […]