ONE FOR LUNCH: CLARE Valley winemaker, Kirrihill has decided on a change in making- and marketing-direction: rather than drawing on fruit from a range of South Australian regions, in future it will concentrate on single vineyard wines solely from the cool-climate Clare and the Adelaide Hills. Former UK wine marketer, Matt McCulloch has been brought […]
ONE FOR LUNCH: CLARE Valley winemaker, Kirrihill has decided on a change in making- and marketing-direction: rather than drawing on fruit from a range of South Australian regions, in future it will concentrate on single vineyard wines solely from the cool-climate Clare and the Adelaide Hills. Former UK wine marketer, Matt McCulloch has been brought […]
THE Hunter Valley’s Little Wine Company has released a wonderfully drinkable Sangiovese under its 2005 Olivine label… a flavoursome yet light and food-friendly “Little Taste of Italy” made from the same red grape variety as the classic Chiantis of Italy’s Tuscany region. Suzanne Little who oversees red wine production at the family winery says Sangiovese […]
THE Hunter Valley’s Little Wine Company has released a wonderfully drinkable Sangiovese under its 2005 Olivine label… a flavoursome yet light and food-friendly “Little Taste of Italy” made from the same red grape variety as the classic Chiantis of Italy’s Tuscany region. Suzanne Little who oversees red wine production at the family winery says Sangiovese […]
“One hundred thousand years before the Children of the Sun walked this land, the Ainu lived here.” So says the ancient Yukar Upopo (hero legend) of the ancient Ainu race. One of the most rewarding and exhilarating experiences still possible in this era of instant gratification, synthetic theme parks and virtual existence is to delve […]
ONE FOR LUNCH: SEE-SAW has done something unusual with its 2007 Semillon Sauvignon Blanc: the Semillon component comes from the Hunter Valley and the Sauvignon Blanc from Marlborough in New Zealand – individually iconic regions for these two varieties. The resultant wine made by Andrew Margan and Hamish MacGowan is one of those wonderfully food-friendly […]
ONE FOR LUNCH: SEE-SAW has done something unusual with its 2007 Semillon Sauvignon Blanc: the Semillon component comes from the Hunter Valley and the Sauvignon Blanc from Marlborough in New Zealand – individually iconic regions for these two varieties. The resultant wine made by Andrew Margan and Hamish MacGowan is one of those wonderfully food-friendly […]
ONE FOR LUNCH: SEE-SAW has done something unusual with its 2007 Semillon Sauvignon Blanc: the Semillon component comes from the Hunter Valley and the Sauvignon Blanc from Marlborough in New Zealand – individually iconic regions for these two varieties. The resultant wine made by Andrew Margan and Hamish MacGowan is one of those wonderfully food-friendly […]
ONE FOR LUNCH: SEE-SAW has done something unusual with its 2007 Semillon Sauvignon Blanc: the Semillon component comes from the Hunter Valley and the Sauvignon Blanc from Marlborough in New Zealand – individually iconic regions for these two varieties. The resultant wine made by Andrew Margan and Hamish MacGowan is one of those wonderfully food-friendly […]
ONE FOR LUNCH: ANOTHER South Australian maker, Bremerton in cool climate Langhorne Creek, has come up with one of its best-ever Tamblyn label reds, a carefully crafted blend by Winemaker Rebecca Willson of Cabernet, Shiraz, Malbec and Merlot that’s she’s brought together in a soft, mouth-filling wine loaded with dark-fruit flavours and soft tannins. Rebecca […]