Tropical North Queensland is hot value for a winter getaway with leading accommodation provider Mantra offering four nights for the price of three at all of their stunning resorts in Port Douglas, Palm Cove and Cairns. Escape the south’s chilly days and head to Port Douglas where the weather and welcomes are always warm. Rates […]
Tropical North Queensland is hot value for a winter getaway with leading accommodation provider Mantra offering four nights for the price of three at all of their stunning resorts in Port Douglas, Palm Cove and Cairns. Escape the south’s chilly days and head to Port Douglas where the weather and welcomes are always warm. Rates […]
Set in the picturesque town of Hadspen, the Red Feather Inn has added a new dimension to the boutique property with the Red Feather Inn Cooking School. Run by owner, Lydia Nettleford along with Chef and Manager Lee Christmas and visiting guest chefs, the Red Feather Inn Cooking School will combine produce from the Inn’s […]
Set in the picturesque town of Hadspen, the Red Feather Inn has added a new dimension to the boutique property with the Red Feather Inn Cooking School. Run by owner, Lydia Nettleford along with Chef and Manager Lee Christmas and visiting guest chefs, the Red Feather Inn Cooking School will combine produce from the Inn’s […]
Boutique South Australian winery, Brackenwood Vineyard, is having some success with its unique Cellar Door in the heart of Willunga, which offers ‘Wine Flights’ as well as traditional wine tastings. The cellar door is one of the few in South Australia to be located in a prominent country high street location and adds to the […]
Boutique South Australian winery, Brackenwood Vineyard, is having some success with its unique Cellar Door in the heart of Willunga, which offers ‘Wine Flights’ as well as traditional wine tastings. The cellar door is one of the few in South Australia to be located in a prominent country high street location and adds to the […]
For Shadowfax’s end of vintage lunch, Mandozzi will prepare a three course ‘roasted’ feast using the wood fire oven and Victoria’s finest produce including Western Plains grain fed rabbit, Glenloth guinea fowl, Werribee cauliflower and Mount Zero bio-dynamic olives and olive oil. The lunch will be complemented by a range of Shadowfax’s latest releases including […]
For Shadowfax’s end of vintage lunch, Mandozzi will prepare a three course ‘roasted’ feast using the wood fire oven and Victoria’s finest produce including Western Plains grain fed rabbit, Glenloth guinea fowl, Werribee cauliflower and Mount Zero bio-dynamic olives and olive oil. The lunch will be complemented by a range of Shadowfax’s latest releases including […]
With its focus on handmade goods and art and craft made by local designers, the Eumundi Markets will be giving market visitors a chance to get crafty themselves in the upcoming school holidays. Market Manager Peter Homan says there are workshops that will appeal to market visitors young and old, and will run the mornings […]
With its focus on handmade goods and art and craft made by local designers, the Eumundi Markets will be giving market visitors a chance to get crafty themselves in the upcoming school holidays. Market Manager Peter Homan says there are workshops that will appeal to market visitors young and old, and will run the mornings […]