WINE OF THE WEEK: Rosemount’s 2007 Diamond Label Sauvignon Blanc
ONE FOR LUNCH: Seafood and Sauvignon Blanc go hand-in-hand, and Rosemount’s 2007 Diamond Label is just the drop to share with shellfish dishes or a heavily seafood-weighted paella.
Varietal grassy and green pea aromas bounce out of the glass on pouring, and flavours are equally grassy, coupled with ripe passionfruit and tropical fruit; if seafood is not your go, opt for something like a mushroom and tomato quiche. Pay $15.99 for this one, and serve well chilled.
You must be logged in to post a comment Login