Crystal’s Brazil Wine & Food Cruise to Showcase Local Flavors
More educational programming, more unique local ingredients, and more guest chef dinners — including, for the first time ever, two Vintage Room Dinners – distinguish Crystal Cruises’ fall Wine & Food-themed voyage, from Miami to Rio on November 23.
Mixologist Tony Abou-Ganim; and wine historian Nina Wemyss. The exotic cruiseaboard Crystal Symphony features six Brazilian ports (
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