COOKING UP A TAHITIAN TREAT

Air Tahiti Nui and Tahiti Travel Connection cook up an exquisite package

Air Tahiti Nui and Tahiti Travel Connection have cooked up an appetizing option for travellers seeking to learn more about the French-influenced cuisine of picturesque Tahiti – as well as experiencing this exquisite destination.

The “Cooking Class in Paradise” package gives travellers the unique opportunity to learn how to cook with a French chef, starting from just AUD $5,150 ex Sydney.

The package includes return Economy Class airfares with award-winning Air Tahiti Nui, plus land transfers, two nights at the Intercontinental Resort Tahiti and five nights at the stunning Intercontinental Bora Bora Resort Thalasso and Spa.

Accommodation is in an Emerald Overwater Bungalow overlooking Bora Bora’s Otemanu Mountain and crystal-clear lagoons, with daily American Breakfast.

A cooking class with a French Chef, for two people, is also provided at this property, where travellers can then indulge in fine gourmet cuisine in the relaxed and sophisticated atmosphere of “Le Reef Restaurant”.

The Intercontinental Bora Bora Thalasso and Spa offers 80 individual units – every one of them an overwater bungalow.  

This package can also be purchased ex Brisbane and Melbourne from AUD $5,320, and ex Adelaide from AUD $5,535.

It is available for travel from 26 August till 15 December 2008 and is priced per person, twin-share including all Australian taxes. Local city tax is not included, packages are limited at these prices and some conditions apply.

Bookings can be made by calling Tahiti Travel Connection on 1300 858 305 or visit www.tahititravel.com.au to access the “Cooking Class in Paradise” package.  

Air Tahiti Nui has been named the “Best Pacific Airline’ for the past five years the global Skytrax Awards for airline excellence. Air Tahiti Nui offers four weekly flights from Sydney to Papeete – two nonstop and two via Auckland.  

For more details about Air Tahiti Nui visit www.airtahitinui.com.au.