ONE FOR LUNCH: ROSÉ is a wine we often overlook when thinking about Indian food and in particular curries, but it goes exceptionally well with such food, and particularly so when served well-chilled.
Peter Logan used Shiraz fruit for his exceptionally tasty 2007 Hannah Rosé he made at his Orange, Central Western NSW, winery; while it’s a really dry wine, it bursts with fruity, Shiraz-spicy flavours and is very good value at $20.
LOGAN Hannah Rosé: just the thing for your local Indian curry house.
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