WINE OF THE WEEK: McWilliam’s Mount Pleasant Philip Shiraz

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ONE FOR LUNCH: IT’S over forty years since wine buffs experienced their first encounter with McWilliam’s Mount Pleasant Philip Shiraz, and in all those years they’ve certainly lost none of their enthusiasm for this great wine. Sourced from several Hunter Valley vineyards, it rewards with wonderfully sweet and soft red current fruit flavours, and classic Hunter earthy complexity.

This is a “juicy” wine that’s enticingly priced at $18; try it with venison cutlets.

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