WINE OF THE WEEK: See Saw 2007 Semillon Sauvignon Blanc
ONE FOR LUNCH: SEE-SAW has done something unusual with its 2007 Semillon Sauvignon Blanc: the Semillon component comes from the Hunter Valley and the Sauvignon Blanc from Marlborough in New Zealand – individually iconic regions for these two varieties. The resultant wine made by Andrew Margan and Hamish MacGowan is one of those wonderfully food-friendly drops that explodes in the mouth with fresh savoury and citrus flavours; another great buy at $19.95 and a good partner with Asian-style seafood dishes, a shellfish platter, or Spanish paella.
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