WINE OF THE WEEK: Wolf Blass 2005 Yellow Label Cabernet Sauvignon
ONE FOR LUNCH: IF you’re partial to roast beef with baked vegies, Yorkshire pudd and rich gravy, put it on the family Sunday table with a bottle of Wolf Blass 2005 Yellow Label Cabernet Sauvignon. This medium to full bodied wine displays good varietal Shiraz and Cabernet Sauvignon berry and plum flavours, a sweet middle palate and smooth tannins; grab it at from as low as just over $10 on special.
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