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FOOD FOR THOUGHT: AN ‘AUSSIE BORDEAUX RED’

FOOD FOR THOUGHT: AN ‘AUSSIE BORDEAUX RED’

IDEAL at the table from entreesthrough to decadent desserts. Wc11Jul11 David Ellis IT’S best-known throughout Europe and the UK simply as “Bordeaux Red,” a blend of Merlot, Cabernet Sauvignon and Cabernet Franc that’s sold by the millions of bottles annually because of its affinity with a huge diversity of dining ideas from the more-casual starters […]

AN ENTICEMENT BACK TO THE CHARDONNAY FOLD

AN ENTICEMENT BACK TO THE CHARDONNAY FOLD

NICE match with roast porkor pan-fried Atlantic salmon. Wc11Apr11 David Ellis LAPSED devotees of Chardonnay looking for an enticement back to the fold, should look to Katnook’s just-released 2009 Founder’s Block as good reason to once more take up a glass of what was once Australia’s favourite varietal. Because this is a Coonawarra wine that […]

16-MILLION BOTTLES IS A LOT OF BUBBLES

16-MILLION BOTTLES IS A LOT OF BUBBLES

Wc07Feb11 David Ellis A FIZZ bang for your buck:Germany’s Henkell Trocken claims titleto being  Europe’s “favourite sparkling wine.” GERMANY’s most famous sparkling wine, Henkell Trocken Sekt goes back 155-years to 1856 when Adam Henkell began making a bubbly little drop that whilst popular, took three generations of the family to really hit its straps. And […]

GOOD REASON TO GIVE THE NED THE NOD

GOOD REASON TO GIVE THE NED THE NOD

Wc31Jan11 CLASSIC with seafoods or crostinistopped with herbs and goat’s cheese. David Ellis WITH Australia’s liquor outlets seemingly awash with low-priced New Zealand Sauvignon Blanc – and some chains selling “cleanskins” from as little as $3 or $4 a bottle – you’d be tempted to wonder why you’d even consider paying close to $20 for […]

Win a Great SA Wine Adventure

Win a Great SA Wine Adventure

Register for the Great South Australian Wine Adventure and you could WIN one of 3 ULTIMATE WINE ADVENTURE PRIZES! 1st Prize 12 nights for two, on the adventure of a lifetime, travelling round the amazing wine regions of South Australia, packed full of the most incredible “money-can’t-buy” experiences of a lifetime – wining and dining […]

2009 Rymill Coonawarra Yearling Cabernet Sauvignon – A young thoroughbred

2009 Rymill Coonawarra Yearling Cabernet Sauvignon – A young thoroughbred

Media Release A Yearling is a one-year-old horse so what better name for a range of one-year-old wines from Rymill Coonawarra? 2009 Rymill Coonawarra The YearlingCabernet Sauvignon RRP $15 Coonawarra has long been associated with horses as its terra rossa limestone soil, with its high calcium content, raised horses with sought-after strong bones and powerful […]

PUTTING YOUR MONEY WHERE YOUR MOUTH IS

PUTTING YOUR MONEY WHERE YOUR MOUTH IS

Wc08Nov10 David Ellis MUST for the long-term investor– or a prize wine cellar. A MUST for the long-term investor, or those putting together a prize cellar for their own future enjoyment, is Katnook Estate’s limited release 2006 Prodigy Shiraz. First made in 1997, with that release going on to win the Jimmy Watson Trophy the […]

WONDERFUL WHITES FROM SLOW-RIPENING VINTAGE

WONDERFUL WHITES FROM SLOW-RIPENING VINTAGE

Wc01Nov10 David Ellis PROLONGED periods of warm weather in Western Australia’s Margaret River in 2009, punctuated by short, cool and dry spells, gave growers and winemakers wonderfully slow-ripened fruit with great concentrations of flavour and natural grape acidity for their 2009 labels. Evans & Tate have now-released three beautifully flavoured white wines from this vintage, […]

PETER’S PITCH FOR HISTORY – ’OWZAT?

PETER’S PITCH FOR HISTORY – ’OWZAT?

Wc25Oct10 David Ellis WHEN lack of funds forced the sale of Coonawarra’s historic old Penola Cricket Ground in 1996 just four years short of its 50th anniversary, Jim Barry Wines’ Peter Barry bought the 12ha property to plant to Cabernet Sauvignon grapes. But he kept both the original pavilion and the pitch as important pieces […]

RAINS NO DAMPENER FOR HUNTER’S MARGAN

RAINS NO DAMPENER FOR HUNTER’S MARGAN

Wc27Sep10 GO exotic with this and a sautéof white beans, Spanish morcilla,scallops and picada David Ellis ASK most winemakers in the Hunter Valley about the 2008 vintage and they’d more than likely tell you it was one they’d happily forget about – except Andrew Margan who got the fruit for his White Label Shiraz Mourvedre […]

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