JUST A LITTLE ITALIAN

Exploring the south of Italy

By Sally Hammond

Pasquale turns towards the shady tree directly above us. It is laden with huge dark skinned figs, even though I've seen none in shops and markets in Rome, and indeed have been adamantly told the season is over. I've even mastered the Italian word for figs: fichi (pronounced ‘fee-key') to be certain they know what I am talking about. He casually picks me off half a dozen, and they are so ripe, so gently warmed by the sun that they are cracking open, only slightly, at the base allowing a glimpse of the sensuously lush amber flesh inside. Ah, bliss! I am in fig heaven.                                   

Sally Hammond and her husband Gordon were determined to explore the south of Italy, despite warnings that it was dangerous and there was nothing to look at. But in amongst the palms and pergolas, the generosity, spirit and hospitality of the southerners seduces them as they explore the heel and boot of Italy.

With just a little Italian under their belt, you are given the impression that Italians are only more than willing to share with you their hearts, homes and kitchens. Just a little Italian has tales of mouth-watering meals and recipes from sunny courtyards, crazy mountain passes and sublime wines. This is the perfect book for people who want to explore the south of Italy.

Freelance food and travel writer, Sally Hammond, lives in Sydney. She has written many books and guides and contributes to several magazines and newspapers. This book comes on the back of her recent releases "Playing Chopsticks" and "Australian Regional Food Guide - the best Chef's recipes". Although she has visited dozens of countries in the 14 years she has been writing, southern Italy has won a special place in her heart.

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In bookstores now. RRP $24.95