Foodies relish Eumundi Market cooking classes

Sunshine Coast foodies are relishing in free cooking classes hosted by chef Peter Wolfe at The Original Eumundi Markets on the Sunshine Coast.

The classes are now taking place at 10am and 11am each Wednesday in the food and produce precinct of the market.

As founder of Cedar Creek Farm Bush Foods in Belli Park, Peter is renowned for his kitchen wizardry, and for his exciting recipes incorporating bush foods and organic ingredients.

His market cooking demonstrations highlight the quality and diversity of locally grown produce on sale each week at the markets.

“There really is a remarkable selection of fresh produce available at Eumundi markets – everything from fresh fruit and vegetables, artisan cheeses and freshly baked goods to sauces and condiments using exotic recipes from as far away as Argentina and the Mauritius Islands,” says Peter. “The recipes we’ve created here in the markets the last few weeks include Bush Spiced Naan Bread topped with Chimichurri, Rosella Glazed Kangaroo Fillets with a Macadamia Nut Native Herb Crust, Spicy Croc Bites, Crab Wontons and Stuffed Zucchini Flowers.

“It’s hard to imagine a more vibrant location for a cooking class – the colours, the music, and the upbeat market buzz all combine to provide a pretty unique backdrop for my demonstrations and lessons,” he says.

Website: www.eumundimarkets.com.au