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 Friday, 16 May 2008 |
Europe/Scandinavia  Stories from Europe, UK and Scandinavia
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Written by Graeme Willingham
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Wednesday, 10 May 2006 |
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Put a cooking holiday on the menu
With Ribollita (first course with bread and vegetables), Coniglio alla
cacciatore (second course with rabbit) and Schiacciata all uva (cake with
grapes) found on the menus of some Tuscan restaurants, you can expect that's
what you'll learn to cook in a Tuscan cooking holiday experience. |
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Last Updated ( Monday, 10 July 2006 )
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Written by Fodors.com
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Saturday, 29 April 2006 |
Castles of Wales
Many people make the mistake of thinking that they can see Wales in a
day or so, but that's only enough time to scratch its surface. In this
land of castles, more than 400 fortresses provide an inexhaustible
supply of inspiration for any lover of history. Here are just a few of
Wales's most notable fortresses.
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Last Updated ( Monday, 10 July 2006 )
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Written by Graeme Willingham for Tempo Holidays
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Sunday, 12 March 2006 |
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Cruising the Greek Islands
Cruising the Greek Islands is one of the great Mediterranean experiences.
Tempo Holidays has been
selling Greek holidays in Australia for 15 years and has developed an expert
understanding of travelling around the Greek Islands, and is well qualified to offer island hopping tips.
Local knowledge enhances the
island hopping experience -
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Last Updated ( Monday, 10 July 2006 )
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Written by Graeme Willingham Public Relations for Rail Plus
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Wednesday, 07 December 2005 |
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Venice Simplon-Orient-Express
 The
fabled Venice Simplon-Orient-Express is undoubtedly one of the most
famous trains in the world. The stuff of legends, it carries its
privileged passengers across Europe in the style of a bygone era.
Glamorous
carriages (complete with wooden parquetry and brass fittings in
original 1920's detail), sumptuous cuisine and the highest levels of
personal service make this an Orient-Express an experience rarely found
today, says Rail Plus CEO, David Stafford.
(Rail Plus is the largest supplier of international rail product (point-to-point and passes) via Australian travel agencies. |
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Last Updated ( Monday, 10 July 2006 )
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Written by Brian Johnston
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Wednesday, 26 October 2005 |
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Temptation Island
Sicily: an island of saints and bandits, paradox and surprise. Well-dressed businesswomen scoot off to work on Vespas, while pious widows in sombre black hobble along back streets. Volcanoes smoulder on the horizon, sunlight dances like sparkling wine across baroque walls, and everywhere indolent beaches lure you down to the seashore. Add to that a dazzling artistic and cultural heritage and food that’s always a delight, and you might wonder why Sicily is one of the most overlooked tourist destinations in Europe. |
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Last Updated ( Sunday, 08 April 2007 )
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