|
Written by David Ellis
|
|
Tuesday, 15 May 2007 |
|
DIETARY DOSSIER ALL IN A DAY'S WORK
HERE’s something to think about: you’re responsible for feeding and watering a thousand-something passengers on a luxury liner sailing to the Caribbean, and with Florida 12-hours behind you, and the Caribbean 24 hours away in front of you, you’re told all the milk aboard for cooking and drinking is most likely “off?”
|
|
Last Updated ( Tuesday, 29 May 2007 )
|
|
Read more...
|